wolfberry extract
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
wolfberry extract
Details
Manufacturer(s)
Specifications
- Latin Name: Lycium barbarum L.
- Appearance: Yellow brown powder
- Odor &Taste: Characteristic
- Test Method: UV
- Active Ingredient: Polysaccharides
- Sieve analysis: NLT 100% pass 80 mesh
- Loss on Drying: ≤4.0%
- Ash Content: ≤2.0%
- Ethanol: ≤5000ppm
- Total Heavy Metals: ≤20ppm
- Pesticide Residues: ≤10ppb
- Total Plate Count: 1000cfu/g
- Total Yeast & Mold: 100cfu/g
- E.Coli: Negative
- Salmonella: Negative
- Staphylococcus: Negative
Documents
HACCP
ISO9001
ISO22000
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