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Shandong Sanyuan Biotechnology Co., Ltd sell "Stevia Reb M"

Basic Information

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Trade Type

Sell

Product Name

Stevia Reb M

Specifications

  • CAS Number: 1220616-44-3
  • Chemical Formula: C56H90O33
  • Solubility: Natural sweetener obtained from stevia leaves, with a taste closest to sucrose and no aftertaste, CAS 1220616-44-3.
  • IUPAC Name: [(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxy
  • EC Number:
  • Molecular Weight: 1291.3
  • Functionality Test: Sweetness intensity of 350 times sucrose, while caloric value is only 1/350 of sucrose.
  • Compatibility: Glycoside compound obtained through advanced multi-enzyme catalytic conversion technology, suited to beverages, seasonings, baking, yogurt, ice cream, preserves and alcoholic beverages.

Other Information

Additional Description:

Stevia Reb M is a natural sweetener derived from stevia leaves, offering a taste closest to sucrose with no aftertaste. It is roughly 350 times sweeter than sucrose while containing only about 1/350 of its caloric value.
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