Subcategory & Sub-subcategory
Specifications
- CAS Number: 85085-25-2
- Chemical Formula: C18H26CoN2O4
- Botanical Identity: Dry extract prepared from the aerial parts of Red Clover (Trifolium pratense).
- IUPAC Name: 3-[[2-[(2-acetyl-3-hydroxybut-2-enylidene)amino]cyclohexyl]iminomethyl]-4-hydroxypent-3-en-2-one;cobalt
- EC Number:
- Molecular Weight: 393.3
- Standardization Level: Standardized to 36.0%-44.0% total isoflavone aglycones, balanced across the four principal Red Clover isoflavones for batch-to-batch consistency.
- Flavonoid Content: Isoflavone (a flavonoid subclass) aglycone content is controlled at 36.0%-44.0% per batch, consistent across every production run.
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