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Sell

Product Name

Red Clover

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Specifications

  • CAS Number: 85085-25-2
  • Chemical Formula: C18H26CoN2O4
  • Botanical Identity: Dry extract prepared from the aerial parts of Red Clover (Trifolium pratense).
  • IUPAC Name: 3-[[2-[(2-acetyl-3-hydroxybut-2-enylidene)amino]cyclohexyl]iminomethyl]-4-hydroxypent-3-en-2-one;cobalt
  • EC Number:
  • Molecular Weight: 393.3
  • Standardization Level: Standardized to 36.0%-44.0% total isoflavone aglycones, balanced across the four principal Red Clover isoflavones for batch-to-batch consistency.
  • Flavonoid Content: Isoflavone (a flavonoid subclass) aglycone content is controlled at 36.0%-44.0% per batch, consistent across every production run.

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