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Xi an Pincredit Bio-tech Co., Ltd sell "Nisin Powder"

Basic Information

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Trade Type

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Product Name

Nisin Powder

Substance

Specifications

  • CAS Number: 1414-45-5
  • Chemical Formula: C143H230N42O37S7
  • Active Marker Content: Nisin potency ≥900 IU/mg (E234), CAS 1414-45-5, produced by fermenting Lactococcus lactis.
  • IUPAC Name: 6-amino-2-[2-[[2-[[2-[[2-[[2-[[7-[[6-amino-2-[[2-[[4-amino-2-[[21-[[6-amino-2-[[3-[[15-[[(Z)-2-[(2-amino-3-methylpentanoyl)amino]but-2-enoyl]amino]-12-butan-2-yl-9-methylidene-6-(2-methylpropyl)-5,8,11,14-tetraoxo-1-thia-4,7,10,13-tetrazacyclohexadecane-3
  • EC Number: 215-807-5
  • Molecular Weight: 3354.1
  • Foreign Matter: Light-brown to milky-white free-flowing powder that dissolves readily in water, free of insoluble residue.
  • Standardization Level: Broken down by plant protease after ingestion, acting as a safe, non-toxic natural preservative for meat, dairy and vegetable products.

Other Information

Additional Description:

Nisin powder is a natural food-grade antimicrobial produced by fermenting Lactococcus lactis, appearing as a light-brown to milky-white, free-flowing powder that dissolves easily in water. It is used as a food preservative to control spoilage lactic acid bacteria, is broken down by plant protease once ingested, and functions as a safe, non-toxic, effective natural preservative for meat, dairy, vegetable-protein foods and canned goods to extend shelf life.
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