Additional Description:
Lacticaseibacillus casei, formerly Lactobacillus casei, is a gram-positive, rod-shaped bacterium serving as an important probiotic. Commonly present in the human digestive tract, it produces lactic acid that lowers gut pH and inhibits harmful bacteria, supporting gut health. Recognized health benefits include supporting digestive health by maintaining gut flora balance, aiding digestion, and easing conditions such as diarrhea (including antibiotic-associated diarrhea) and constipation; supporting immune function, as certain strains enhance immune responses by modulating the gut microbiota and boosting natural killer cell activity; and providing antimicrobial effects, producing substances that inhibit pathogenic bacteria and may help prevent infection.
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