Shandong Sanyuan Biotechnology Co., Ltd sell "Allulose"

Allulose (CAS 551-68-8) is a rare monosaccharide occurring naturally only in trace amounts, with a taste profile close to sucrose at about 70% of its sweetness. It is highly stable, strongly antioxidant, not metabolized by the body, non-cariogenic and considered highly food-safe, and it can help moderate blood sugar levels, making it well suited for people managing obesity or diabetes. Produced enzymatically, it also drives the Maillard browning reaction, giving baked goods better color while improving structure and cake quality; applications span beverages, condiments, baked goods, confectionery, meat products, ice cream, and the daily chemical and biological sectors.