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Basic Information

613
15
8
4.6(3)

Subcategory & Sub-subcategory

Trade Type

Sell

Product Name

Puerarin

Details

Substance

Specifications

  • IUPAC Name: 7-hydroxy-3-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
  • CAS Number: 3681-99-0
  • Chemical Formula: C21H20O9
  • Molecular Weight: 416.4
  • EC Number: 609-296-1
  • Latin Name: Puerarialobata(Wild.) Ohwi
  • Active Ingredient: Puerarin
  • Assay: 98%
  • Appearance: Off-white powder
  • Odor: Characteristic
  • Taste: Characteristic
  • Drying Method: Vacuum drying
  • Particle Size: 100%Through 80 mesh
  • Loss on Drying: ≤2.0%
  • Ash Content: ≤1.0%
  • Total Heavy Metals: ≤10ppm
  • Hg: ≤2.0ppm
  • Pb: ≤2.0ppm
  • Total Plate Count: ≤1000cfu/g
  • Total Yeast & Mold: ≤100cfu/g
  • E.Coli: Negative
  • Salmonella: Negative

Documents

HACCP
ISO9001
ISO22000
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