Olive Leaf Extract
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Olive Leaf Extract
Details
Manufacturer(s)
Specifications
- Botanical Identity: Botanical source: Olea europaea
- Active Marker Content: Oleuropein content ≥20% (HPLC)
- Appearance: Light-Brown Fine Powder
- Ordor & Taste: Characteristic
- Particle Size: 100% pass 80mesh
- Assay(HPLC): 20% Oleuropein Min.
- Loss on Drying: 5.0% Max.
- Sulfate Ash: 5.0% Max.
- Heavy Metals: 10ppm Max.
- As: 0.5ppm Max.
- Lead(Pb): 0.5ppm Max.
- Total Plate Count: 1000cfu/g Max.
- Yeast & Mold: 100cfu/g Max.
- E.Coli: Negative
- Salmonella: Negative
- Pseudomonas Aeruginosa: Negative
Price and Quantity
Packing:
Drum: 25 Kilogram
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