Nattokinase
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Nattokinase
Details
Specifications
- Botanical Identity: Natto (fermented soybean)-derived
- Ash Content: Ash content β€5.0% (tested 2.1%)
- Standardization Level: β₯20000 FU/g potency (tested 21500 FU/g)
- Test Item: STANDARD
- Appearance: Light yellow or white powder
- Odor: Characteristic
- Taste: Characteristic
- Mesh Size: 100% pass 80 mesh
- Loss on Drying: β€8.0%
- Bulk Density: 40-60g/100ml
- Assay: β₯20000fu/g
- Heavy Metal: STANDARD
- Lead: β€2ppm
- Arsenic: β€2ppm
- MICROBIOLOGICAL TEST: STANDARD
- Total microbial count: β€3000cfu/g
- Yeast & Mold: β€100cfu/g
- E.Coli: Negative
- Salmonella: Negative
- Staphylococcus: Negative
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GMP
GMP-compliant production facilities
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