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Sell

Product Name

kaempferol

Details

Substance

Specifications

  • Botanical Identity: Botanical source: Kaempferia galanga L.
  • IUPAC Name: 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one
  • EC Number: 208-287-6
  • Molecular Weight: 286.24
  • Chemical Formula: C15H10O6
  • CAS Number: 520-18-3
  • Active Marker Content: Kaempferol content β‰₯98% (HPLC)
  • Assay: β‰₯98%HPLC
  • Melting point: 276Β°C
  • Synonyms: Kaempferol;3,5,7,4-Tetrahydroxyflavone; 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one; 2-(2,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one
  • Extract source: Kaempferia galanga L.
  • Appearance: 1. Yellow crystalline powder, 2. Natural flavonoid, with a melting point of 276-278 Β°C. 3. It is slightly soluble in water but soluble in hot ethanol and diethyl ether.

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Cephalomannine
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