Ginger Root P.E
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Ginger Root P.E
Details
Manufacturer(s)
Specifications
- Botanical Identity: Zingiber officinale Roscoe (rhizome)
- Active Marker Content: Gingerols content ≥5% min
- Assay: Gingerols:5% Min.
- Appearance: Light Yellow Fine Powder
- Ordor & Taste: Characteristic
- Particle Size: 100% pass 80mesh
- Bulk Density: 40 to 60g/100ml
- Loss on Drying: 5.0% Max.
- Heavy Metals: 10ppm Max.
- As: 2ppm Max.
- Pb: 2ppm Max.
- Solvent Used: Ethanol & Water
- Sterilization: High Temperature &Pressure
- Total Plate Count: 1000cfu/g Max.
- Yeast & Mold: 100cfu/g Max.
- E.Coli: Negative
- Salmonella: Negative
- Staphylococcus: Negative
Price and Quantity
Packing:
Drum: 25 Kilogram
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