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Subcategory & Sub-subcategory

Trade Type

Sell

Product Name

curcumin98%

Substance

Specifications

  • Botanical Identity: Curcuma longa (root)
  • IUPAC Name: (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
  • EC Number: 207-280-5
  • Molecular Weight: 368.4
  • Chemical Formula: C21H20O6
  • CAS Number: 458-37-7
  • Active Marker Content: Curcumin (active ingredient, HPLC-tested)
  • Ash Content: Ash content ≤2.0%
  • Latin Name: Curcuma longa L.
  • Appearance: Yellow Powder
  • Odor &Taste: Characteristic
  • Test Method: HPLC
  • Active Ingredient: Curcumin
  • Sieve analysis: NLT 100% pass 80 mesh
  • Loss on Drying: ≤4.0%
  • Ethanol: ≤5000ppm
  • Total Heavy Metals: ≤20ppm
  • Pesticide Residues: ≤10ppb
  • Total Plate Count: 1000cfu/g
  • Total Yeast & Mold: 100cfu/g
  • E.Coli: Negative
  • Salmonella: Negative
  • Staphylococcus: Negative

Documents

HACCP
ISO9001
ISO22000
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