Cranberry Extract
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Cranberry Extract
Details
Manufacturer(s)
Specifications
- Botanical Identity: Vaccinium macrocarpon (fruit)
- Active Marker Content: Proanthocyanidins 10-70%; anthocyanidins 5-25%
- Ash Content: Sulphated ash ≤5.0% max
- Appearance: Purple red fine powder
- Odor: Characteristic
- Tasted: Characteristic
- Sieve analysis: 100% pass 80 mesh
- Loss on Drying: 5% Max.
- Bulk Density: 45-60g/100ml
- Sulphated Ash: 5% Max.
- Extract Solvent: Alcohol & Water
- Heavy Metal: 20ppm Max .
- As: 2ppm Max.
- Residual Solvents: 0.05% Max.
- Total Plate Count: 1000/g Max.
- Yeast & Mold: 100/g Max.
- E.Coli: Negative
- Salmonella: Negative
Price and Quantity
Packing:
Drum: 25 Kilogram
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