Chestnut Extract
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
Chestnut Extract
Details
Substance
Manufacturer(s)
Specifications
- Botanical Identity: Botanical source: Aesculus chinensis Bge.
- IUPAC Name: (2S,3S,4S,5R,6R)-6-[[(4S,6aR,6bS,8R,8aR,9R,10R,14bR)-9-acetyloxy-8-hydroxy-4,8a-bis(hydroxymethyl)-4,6a,6b,11,11,14b-hexamethyl-10-[(Z)-2-methylbut-2-enoyl]oxy-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-4-hydroxy-3,5-bis[[(2S,3R,4S,
- EC Number: 229-880-6
- Molecular Weight: 2262.5
- Chemical Formula: C110H172O48
- CAS Number: 6805-41-0
- Active Marker Content: Aescin content 5%-95% (multiple grades)
- Extraction Ratio: Extract ratio 4:1 to 200:1 (herb-to-extract)
- Ash Content: Ash content ≤10.0%
- Appearance: Light yellow Powder
- Odor: Characteristic
- Taste: Characteristic
- Sieve analysis: 80mesh
- Moisture: 5.0% Max.
- Ash: 10.0% Max.
- Heavy Metals: 10 ppm Max.
- As(as As2O3): 2 ppm Max.
- Residual solvent: 0.05% Max
- Total Bacteria: 10,000cuf/g Max.
- Yeast & Mold: 100cuf/g Max.
- E.Coli: Absent
- Salmonella: Absent
Price and Quantity
Packing:
Drum: 25 Kilogram
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