Basic Information
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Trade Type
Sell
Product Name
Capsaicin
Details
Substance
Manufacturer(s)
Specifications
- CAS Number: 404-86-4
- IUPAC Name: (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
- EC Number: 206-969-8
- Molecular Weight: 305.4
- Chemical Formula: C18H27NO3
- Water Solubility: insoluble
- Melting point: 62-65 °C (lit.)
- Boiling point: 511.5ºC at 760mmHg
- Stability: Stable. Incompatible with strong oxidizing agents.
Other Information
Additional Description:
Capsaicin (CAS 404-86-4) is manufactured directly by Shaanxi Yuantai Biological Technology Co., Ltd., a supplier founded in 2014 holding ISO 9001, ISO 22000, HALAL, KOSHER, HACCP, and FDA certifications, at food grade. Naturally occurring in Capsicum annuum and its varieties, it is described as having pain-relief, weight-management, antibacterial, and digestive-support properties, and is used as a food additive, biopesticide, and health-product ingredient; it is packed in 1kg aluminium bags or 25kg barrels. It is distributed across North and South America, Europe, Australasia, Asia, the Middle East, and Africa.
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