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4.0%Cichoric acid Echinacea Purpurea Extract

Basic Information

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Trade Type

Sell

Product Name

4.0%Cichoric acid Echinacea Purpurea Extract

Specifications

  • IUPAC Name: (2R,3R)-2,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid
  • CAS Number: 6537-80-0
  • Chemical Formula: C22H18O12
  • Molecular Weight: 474.4
  • EC Number: 615-177-5
  • English Name: Echinacea Purpurea Extract
  • Latin Name: Echinacea purpurea (Linn.) Moench
  • Appearance: Brown yellow powder
  • Odor: Characteristic
  • Taste: Characteristic
  • Bulk Density: 40-60g/100ml
  • Tapped density: 60-90g/100ml
  • Particle Size: NLT 100% pass 80 mesh
  • Loss on Drying: ≤ 5.00%
  • Residue on ignition: ≤ 5.00%
  • Pesticides residue: Complies
  • Total Heavy Metals: ≤10ppm
  • Lead: ≤3ppm
  • Arsenic: ≤1ppm
  • Mercury: ≤0.1ppm
  • Cadmium: ≤1ppm
  • Total Plate Count: ≤ 1000cfu/g
  • Yeast & Mould count: ≤ 100cfu/g
  • Enterobacteriaceae (BTGN): ≤ 100cfu/g
  • Escherichia coli: Not Detected/g
  • Salmonella species: Not Detected/10g
  • Staphylococcus aureus: Not Detected/g

Documents

GMP standard manufacturer specializing in the production
HACCP
ISO 9001 Certificate
ISO 22000 Certificate (Food Safety)
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