10%-25% Black bean extract Anthocyanidins 7896-97-1
Basic Information
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Subcategory & Sub-subcategory
Trade Type
Sell
Product Name
10%-25% Black bean extract Anthocyanidins 7896-97-1
Manufacturer(s)
Specifications
- Latin Name: Glycine max（L.）merr.
- Assay: Anthocyanidins 10%-25%
- Identification: Positive
- Appearance: Purple -red fine powder
- Odor: Characteristic
- Particle Size: 100% through 80 mesh
- Loss on Drying: 9% Max
- Ash Content: 5% Max
- Heavy Metals: 10ppm Max
- Pb: 1ppm Max
- Cd: 1ppm Max
- As: 0.5ppm Max
- Total Plate Count: 1000cfu/g Max
- Yeast & Mould: 100cfu/g Max
- E. Coli: Negative
- Salmonella: Negative
Documents
ISO9001
GMP regulated workshops
GMP
CEP certificates with DMF documents are available
FDA
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