Faculty of pharmaceutical and food sciences of the University of Antioquia in Medellín in Colombia, part of a public university founded in 1803 and one of the country's main centres for pharmacy teaching. Runs the degrees in pharmaceutical chemistry and in food engineering together with master's and doctoral programmes in pharmaceutical and food sciences, and carries out research in pharmaceutical technology and formulation, natural products and phytochemistry, pharmacology and toxicology, pharmacy practice and pharmacovigilance and food science with its own laboratories and analytical services.
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