French graduate school of agricultural, food and environmental sciences at Dijon in Burgundy, which was AgroSup Dijon until it joined the national Institut Agro group in 2022 alongside its schools at Rennes-Angers and Montpellier. Trains agricultural and food engineers and teachers, and carries out research in food science and taste, nutrition and eating behaviour, agroecology, soil and environmental science and food safety through joint research units with the national agricultural research institute and its own laboratories.
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